Food Recipe: Waikiki Meatballs

I would imagine that this recipe originated in the fifties when there was a fascination with all things Hawaiian. I bake the meatballs in the oven rather than frying them and the combination of flavors with the ginger, pineapple and red peppers is absolutely delicious. Serve with steamed rice and a vegetable stir-fry for a main course meal. This recipe also makes a great party dish.

Read More