Thursday 27 December 2012

Food Recipe: Chef John’s Caramel Chicken

“This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.” This recipe seems Thai – it is chicken thighs, a brown sugar, ginger, garlic sauce with jalpenoos, green onions, and roasted peanuts. Served over Jasmine rice. Very good but not overly hot!

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