Thursday 27 December 2012

Food Recipe: Brazilian Black-Eyed Pea and Shrimp Fritters – Acarajé

Acarajé are a popular street food snack in Brazil, especially at the beach. Black-eyed peas, seasoned with ground dried shrimp and onions, are shaped into balls and deep fried in palm oil, then split and filled with a spicy shrimp and onion filling. Though dried shrimp are a traditional ingredient in acaraje, they tend to impart a very strong flavor. In this milder version, the cooked fritter is split and then filled with fresh shrimp and caramelized onions.

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