Food Recipe: Kimbap / Gimbap ( Korean Steamed Rice Roll )

Kimbap ( or ” Gimbap ” ) is a traditional Korean Food Recipe made from steamed rice combined with many other variation ingredients.
The steamed rice rolled in gim ( sheets of dried seaweed ). Kimbap is usually made for a picnic’s or outdoor event’s food. It’s often serve as a light lunch too. This dish can be served with danmuji or kimchi ( see link ” Kimchi ” recipe )Kim/Gim = Sheets of dried seaweed Bap = White Rice.

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