Belgian Cuisine is famous for its mussels and frites (French-fried potatoes), waffles, and endive. Fine chocolates are a passion and exquisite chocolatiers dot the marketplace of every city. More beer is consumed than wine by the populace. Beer laces the national dish, carbonnades flamandes, a Flemish beef stew. Belgians love potatoes and are fond of game and meat. Charcuterie, a basket of bread, and beer often make a meal. Fish and seafood are important. Hearty soups play a big role, and the so called waterzooies are the most typical. Belgium is also famous for its exciting tourist places. For a good choice of hotels with discount prices, visit hotels in brussels for more information. Do have a look at variety of Belgium food recipes at Estel’s Kitchen. live 2 eat!
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