Sheila Mae Abestano
Friday 23 November 2012
Food Recipe: Singaporean Pineapple Jam Tarts
These little mini tarts is a favorite for festive occasions like Eid Fitri. Nowadays the pastry comes in different shapes but traditionally it’s a flower shape with the pineapple jam filling in the middle.
Read More
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment